#Organizations that #adopt #newcommunication #technologies marked by #increase in amount of #communication
Fancy much?
Technology seems to be always taking bigger anf bigger bites in our everyday lives, but isn't it strange that is replacing people and reducing everyday. What are the negative and the positive sides of it? A restaurant in London is replacing waitresses with iPad's. What happened to the human interaction? Will this restaurant work better with the technology and will the saving of wages justify the loss of human contact and social interaction and a waiter/watress we can ask what something is made of or what the special's of the day are?
"Valentines who can't stop fiddling with their phone, or swiping their iPad may just be distracted by the touch tables long enough for you to wow them.
While your sweetheart is ordering delicious black cod, or tasty duck California rolls, you can tweek the ambiance, patterns and colours on the table. Project a beach scene, a splash of bright red, or a swirling psychedelic spin of every pattern in the Inamo hard drive.
If your date is a little dull, there's a memory game, a menu of places to go on to (or escape to) and social media is being added soon (Pinterest for food shots would be ideal). When you're ready to leave, it's a matter of hitting the bill button"
The restaurant launched in 2009 - pre iPad era - and as with all tech, there are new and improved versions of touch tables coming onto the market each year.
In my opinion the communication with the consumer/customer has gone too far and although to some it may sound a cool idea in the beggining, with a little time it will definitely not be a favorite for consumers. People like human interaction no matter how much technology savvy they may be. Whilst doing a research on this, menupad.com popped up.
WHAT'S MENUPAD?
MenuPad is an
interactive menu. Designed specifically for the restaurant and catering
industries, MenuPad uses the Apple iPad, in replacement of a paper-based menu.
This allows diners to view images of menu items and customise their order in a
simple, intuitive way. The menupad is as far as the ipad restaurant service
should go, for the purpose of giving the customers the opportunity to be able
to look at the meals and also more detailed information in case needed,
however, iPads should not cut out the human contact and interaction - the
waiter/waitress.